Smoky Chicken Steak Platter

Juicy, perfectly grilled chicken steak with a smoky, restaurant-style finish.

Ingredients:

• 2 boneless chicken breasts
• 3 tbsp 2 Brother’s Secret Recipe Marination
• 1 tbsp olive oil
• 1 tsp butter
• Steamed vegetables or mashed potatoes (for serving)

Instructions:

1. Flatten chicken slightly for even cooking. Rub with 2 Brother’s Marination and olive oil.
2. Heat a grill pan or non-stick pan; add butter for a golden crust.
3. Cook chicken on medium heat for 4–5 mins per side until fully cooked with grill marks.

Serve hot with mashed potatoes and sautéed veggies for a restaurant-style platter.